Grezzo Raw Chocolates are made from organic and fairtrade cocoa beans, dried in the sun and not roasted, from a single plantation where they stone the beans very slowly to keep the temperature low. Then from this cocoa paste these wonderful one of a kind chocolates are made! 
 
Comes in a perfect packaging for tasting or for a gift! 
 
100% gluten free, lactose free, no refined sugar
100% wholemeal, vegetable, natural, organic
 
History of the Company:
 
THE FIRST RAW PASTRY SHOP IN THE WORLD, SINCE 2014!  
 
GREZZO RAW CHOCOLATE was born in Rome in 2014 with the aim of using raw food cooking techniques to develop nutritious, healthy and delicious desserts. Raw food pastry techniques only use vegetable (vegan or plant-based), organic, gluten-free (gluten-free) ingredients, mainly dried fruit and fresh fruit, with processing procedures that do not exceed 42 ° in temperature to maintain the nutritional qualities unaltered and the natural taste of food.
 
In fact, the desserts of Grezzo are not cooked! That's why they are rich in vitamins, minerals and anti-oxidants. The result is superior quality desserts, nutritious, healthy with an extraordinary taste.