Pure Natural Organic Almond Cream has a simply extraordinary nutritional profile. It is high in protein and fiber, and is rich in healthy monounsaturated fats, which have been shown to reduce bad cholesterol and increase good cholesterol.
On the market it can be called almond butter, almond paste or almond cream, but in general they are toasted almonds subjected to high temperatures that impoverish their nutritional qualities. Grezzo's organic raw almond cream is the only one obtained from a slow stone grinding that lasts 72 hours to obtain a creamy but completely natural product that is extremely rich in nutrients.
It is the ideal supplement for any diet, and works particularly well as a healthy, high-protein snack to be consumed between meals. Ideal as a source of energy and at the same time easily digestible.
Sweet flavor with an intense almond aroma, it is ideal to spread on bread for breakfast in the morning or afternoon snack, accompanied by fresh fruit or yogurt, excellent to combine with cereals or muesli or as an ingredient for desserts. At the same time, used to flavor vegetable dishes and sauces, it gives the dish a completely new and pleasant touch of flavor.
This almond cream is produced exclusively from organic almonds that are not roasted but stone ground for 72 hours, processed without the addition of preservatives, dyes, salt or sugar.
It can be considered a complete food with stimulating and healing properties. Almonds protect the heart and are an excellent source of vitamin E, which is a powerful antioxidant.
100% gluten free, lactose free, no refined sugar
100% wholemeal, vegetable, natural, organic
History of the Company:
THE FIRST RAW PASTRY SHOP IN THE WORLD, SINCE 2014!
GREZZO RAW CHOCOLATE was born in Rome in 2014 with the aim of using raw food cooking techniques to develop nutritious, healthy and delicious desserts. Raw food pastry techniques only use vegetable (vegan or plant-based), organic, gluten-free (gluten-free) ingredients, mainly dried fruit and fresh fruit, with processing procedures that do not exceed 42 ° in temperature to maintain the nutritional qualities unaltered and the natural taste of food.
In fact, the desserts of Grezzo are not cooked! That's why they are rich in vitamins, minerals and anti-oxidants. The result is superior quality desserts, nutritious, healthy with an extraordinary taste.