All the chocolate lovers, prepare to spoil your taste buds! We promise, you've never tried chocolate like this before. 
 
PURE 100% - with 70% of theobroma cacao unroasted beans and 30% of cold pressed cocoa butter. With no added sugar.
 
This raw chocolate is made with cocoa beans from exclusively organic plantations, handpicked and dried at low temperatures.
 
The beans are slowly dried in the sun, not toasted as in the case of common chocolate. This process makes organic raw chocolate particularly energizing, very rich in antioxidants, magnesium, calcium, iron and potassium with positive effects on both mood and physical state.
 
Ingredients: theobroma cacao beans , raw cocoa butter.
Ingredients from organic agriculture
Storage time: 1 year
100% gluten free, lactose free, no refined sugar
100% wholemeal, vegetable, natural, organic
 
History of the Company:
 
THE FIRST RAW PASTRY SHOP IN THE WORLD, SINCE 2014!  
 
GREZZO RAW CHOCOLATE was born in Rome in 2014 with the aim of using raw food cooking techniques to develop nutritious, healthy and delicious desserts. Raw food pastry techniques only use vegetable (vegan or plant-based), organic, gluten-free (gluten-free) ingredients, mainly dried fruit and fresh fruit, with processing procedures that do not exceed 42 ° in temperature to maintain the nutritional qualities unaltered and the natural taste of food.
 
In fact, the desserts of Grezzo are not cooked! That's why they are rich in vitamins, minerals and anti-oxidants. The result is superior quality desserts, nutritious, healthy with an extraordinary taste.